An innovative structure in many of its aspects, specially designed to provide a functional layout that conforms to Yamaha's style. The design was entirely developed based on input received from the team in collaboration with Yamaha Motor Racing managers. The single-story building occupies an area of 19 x 16.5 m, with the interior height rising to more than 4.3 m. The structure can be used as a restaurant with a buffet for more than 80 people, or it can be converted into a conference/event hall. The complex consists of three semi-trailers. Two of them are used as offices and are positioned parallel on both sides of the central area, while the third is for kitchen use, positioned crosswise at the back of the facility. The new hospitality is equipped with some of the latest audio, TV and Wi-Fi technology with fiber optic facilities and new structural concepts. The kitchen machinery is of the highest standard with an air recirculation system that greatly improves operator comfort. The top cover uses the innovative Tensairity system, and the assembly sequence was developed to speed up operations and minimize the physical effort and risks associated with handling parts. The flooring is self-supporting, allowing a reduction in the number of parts required for assembly. After undergoing the various tests on strength and safety standards, the entire structure has been TÜV certified according to EN 13785:2015.